© 2024 CATCH
The art of modern European cuisine in the heart of Koh Phangan
The art of modern European cuisine in the heart of Koh Phangan
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Catch Phangan brings French culinary expertise to the island with a refined European menu, elegant French influences, and signature Thai flavors reimagined by our chef.
At the heart of our kitchen is the Josper, a unique closed charcoal grill that gives meats, seafood, and vegetables their signature smoky depth and perfectly charred finish.
The experience is built around exceptional ingredients: fresh French oysters, premium Wagyu beef, and locally sourced seafood from Koh Phangan.
At the heart of our kitchen is the Josper, a unique closed charcoal grill that gives meats, seafood, and vegetables their signature smoky depth and perfectly charred finish.
The experience is built around exceptional ingredients: fresh French oysters, premium Wagyu beef, and locally sourced seafood from Koh Phangan.
Catch Phangan brings French culinary expertise to the island with a refined European menu, elegant French influences, and signature Thai flavors reimagined by our chef.
At the heart of our kitchen is the Josper, a unique closed charcoal grill that gives meats, seafood, and vegetables their signature smoky depth and perfectly charred finish.
The experience is built around exceptional ingredients: fresh French oysters, premium Wagyu beef, and locally sourced seafood from Koh Phangan.
At the heart of our kitchen is the Josper, a unique closed charcoal grill that gives meats, seafood, and vegetables their signature smoky depth and perfectly charred finish.
The experience is built around exceptional ingredients: fresh French oysters, premium Wagyu beef, and locally sourced seafood from Koh Phangan.
CHEF JÉRÔME LE BRIGAND
With over 25 years of experience in French and international gastronomy, Chef Jérôme Le Brigand has built his career in some of France’s most prestigious kitchens, including Hôtel de Crillon, Hôtel Vendôme and Le Relais de Sèvres.
A member of Les Toques Françaises, a certified Maître Restaurateur, and recognised by the Collège Culinaire de France, Chef Jérôme represents the highest standards of French culinary tradition, combining classical technique, exceptional produce and a passion for refined cuisine.
He is also the only ambassador of Les Toques Françaises in Thailand and will soon be awarded the prestigious title of Maître Cuisinier de France — one of the highest distinctions in French gastronomy.
A member of Les Toques Françaises, a certified Maître Restaurateur, and recognised by the Collège Culinaire de France, Chef Jérôme represents the highest standards of French culinary tradition, combining classical technique, exceptional produce and a passion for refined cuisine.
He is also the only ambassador of Les Toques Françaises in Thailand and will soon be awarded the prestigious title of Maître Cuisinier de France — one of the highest distinctions in French gastronomy.
With over 25 years of experience in French and international gastronomy, Chef Jérôme Le Brigand has built his career in some of France’s most prestigious kitchens, including Hôtel de Crillon, Hôtel Vendôme and Le Relais de Sèvres.
A member of Les Toques Françaises, a certified Maître Restaurateur, and recognised by the Collège Culinaire de France, Chef Jérôme represents the highest standards of French culinary tradition, combining classical technique, exceptional produce and a passion for refined cuisine.
He is also the only ambassador of Les Toques Françaises in Thailand and will soon be awarded the prestigious title of Maître Cuisinier de France — one of the highest distinctions in French gastronomy.
A member of Les Toques Françaises, a certified Maître Restaurateur, and recognised by the Collège Culinaire de France, Chef Jérôme represents the highest standards of French culinary tradition, combining classical technique, exceptional produce and a passion for refined cuisine.
He is also the only ambassador of Les Toques Françaises in Thailand and will soon be awarded the prestigious title of Maître Cuisinier de France — one of the highest distinctions in French gastronomy.
OUR STYLE
At Catch Phangan, every evening has the potential to become a memorable experience.
Our restaurant brings together refined dining, a warm atmosphere, and carefully selected live entertainment. Enjoy elegant evenings with live piano and music, celebrate birthdays and special occasions, or gather with friends and family for a private dinner in a relaxed yet sophisticated setting.
Our restaurant brings together refined dining, a warm atmosphere, and carefully selected live entertainment. Enjoy elegant evenings with live piano and music, celebrate birthdays and special occasions, or gather with friends and family for a private dinner in a relaxed yet sophisticated setting.
From intimate celebrations to larger private events, Catch Phangan offers the perfect combination of French-inspired cuisine, premium ingredients, fine wines and signature cocktails.
OUR EVENTS
Welcome to a place where every event turns into a memorable experience! Our restaurant offers a variety of exciting events, from live music and jam sessions to lively parties, banquets, and birthday celebrations. Whether it's a special occasion or just a night out, we provide the perfect setting. Indulge in our wine tastings, gather for business breakfasts, or join our fun games and art evenings. We also cater to families with children's parties and masterclasses that ignite creativity. What makes us unique? It's more than just the events—it's the atmosphere, the community, and the lifestyle. Come for the unforgettable moments, stay for the connection!
CONTACTS US
+66 94 204 8272
catchphangan@gmail.com
catchphangan@gmail.com
154/2 Moo1 Thong Sala, Ko Pha-ngan District, Surat Thani, 84280
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